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Browse our growing collection of articles, stories, and updates.

Audiences

Members of the plant and beef protein industries gather at a roundtable hosted by the Simpson Centre to discuss opportunities and challenges faced by the industry.

New report says harmony between beef and plant protein industries beneficial to all

cattle

How to reduce greenhouse gas emissions from cattle

Shane Bosomworth

Class of 2021: Vet med grad returns to rural Alberta to pursue his calling

As part of the study, calves at W.A. Ranches were gradually weaned and separated from their mothers using a fence line separation method where the animals can still see and hear each other.

UCalgary-led research looks to improve health, welfare, and resilience of beef calves

W.A. Ranches, is a 19,000-acre, 1000-head working cattle operation near Cochrane

W.A. Ranches lays out long-range plan

W.A. Ranch

Future plans for W.A. Ranches to be shared at open house

W.A.Ranches on display

Beef industry tour group eager to learn about W.A. Ranches at the University of Calgary

The University of Calgary's Eugene Janzen is awarded the 2018 Canadian Beef Industry Award for Outstanding Research and Innovation. From left: Andrea Brocklebank, BCRC executive director; Ryan Beierbach, BCRC chair; Eugene Janzen; Bob Lowe, Bear Trap Feeders; and Reynold Bergen, BCRC science director.

UCalgary veterinarian, scholar and mentor earns prestigious national beef cattle award

More people — especially if they’re millennials — consider the welfare of farm animals as they make food choices at the grocery store.

What's the story behind that ribeye on your plate?

Dr. Edouard Timsit is the inaugural Simpson Ranch Chair in Beef Health & Wellness. From left: Dr. Baljit Singh, Luke Simpson, Dr. Edouard Timsit, Christie Simpson, John Simpson and University of Calgary President Elizabeth Cannon.

Ranching family donates $2 million to create beef cattle research chair