beef industry | News | University of Calgary

HR
Library
Go Dinos
Class Schedule
UCalgary Directory
Continuing Education
Careers
Bookstore
Active Living
Academic Calendar
UCalgary Maps
Faculty Websites
- Close Faculty Websites List Viewing: Faculty Websites
- Cumming School of Medicine
- Faculty of Arts
- Faculty of Graduate Studies
- Faculty of Kinesiology
- Faculty of Law
- Faculty of Nursing
- Faculty of Nursing (Qatar)
- Faculty of Science
- Faculty of Social Work
- Faculty of Veterinary Medicine
- Haskayne School of Business
- School of Architecture, Planning and Landscape
- Schulich School of Engineering
- Werklund School of Education

All articles

Browse our growing collection of articles, stories, and updates.

Audiences

W.A. Ranches, is a 19,000-acre, 1000-head working cattle operation near Cochrane

W.A. Ranches lays out long-range plan

W.A. Ranch

Future plans for W.A. Ranches to be shared at open house

W.A.Ranches on display

Beef industry tour group eager to learn about W.A. Ranches at the University of Calgary

The University of Calgary's Eugene Janzen is awarded the 2018 Canadian Beef Industry Award for Outstanding Research and Innovation. From left: Andrea Brocklebank, BCRC executive director; Ryan Beierbach, BCRC chair; Eugene Janzen; Bob Lowe, Bear Trap Feeders; and Reynold Bergen, BCRC science director.

UCalgary veterinarian, scholar and mentor earns prestigious national beef cattle award

More people — especially if they’re millennials — consider the welfare of farm animals as they make food choices at the grocery store.

What's the story behind that ribeye on your plate?

Dr. Edouard Timsit is the inaugural Simpson Ranch Chair in Beef Health & Wellness. From left: Dr. Baljit Singh, Luke Simpson, Dr. Edouard Timsit, Christie Simpson, John Simpson and University of Calgary President Elizabeth Cannon.

Ranching family donates $2 million to create beef cattle research chair