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De-Stressing the Holidays

How to de-stress the holidays

vegetables at a store

Whole-foods diet can lead to better mental health, research shows

UCalgary study finds probiotic supplement helps to form a mature microbiome in extremely preterm infants

UCalgary study finds probiotic supplement helps to form mature microbiome in extremely preterm infants

Junk food and the brain: How modern diets lacking in micronutrients may contribute to angry rhetoric

Dana Olstad

Dietary inequities persist across Canada, dietician's research finds

3 ways restaurant staff and customers can communicate to prevent food allergy reactions

Are we over weight yet? New guidelines aim to reduce obesity stigma in health care

Reimer-De Bruyn, PhD, a UCalgary nutrition researcher and registered dietician

COVID-19 diet: UCalgary nutrition expert offers tips on eating well

Dr. Eduardo Cobo's lab studies how a peptide secreted by the immune system in the small intestine protects animals from toxoplasmosis, a parasitic disease with no known cure.

UCalgary scholars share expertise with French colleagues on parasite protection, stress transmission, and why we eat

Canadian cycling legend brings bike and nutrition expertise to first-ever Chancellor's Ride