Event Archive
Explore Our Past Events.
Navigating the Digital Revolution in Agriculture
Technology Adoption, Data Governance, and the Future of Farming in Canada
March 26, 2025
Behind the Label: Unveiling Agricultural Myths and Realities
Uncover agricultural myths vs. facts in Canada. Explore water, policy and consumer behaviour shaping the reality of Canadian agriculture.
January 29, 2025
Behind The Label: Unpacking Sustainable Beef, Crops, And The ESG Lens
Explore sustainable beef and crop production in Canada. Learn how ESG frameworks, labelling and policy shape agriculture practices and choices.
November 20, 2024
Behind the Label: Inside Organic Food Production
Discover organic agriculture in Canada. Learn the facts on food labels, soil health and production practices shaping nutrient-dense crops.
Food Cost Dynamics: Insights into Fruits and Wheat
Find out what drives food costs in Canada. Explore production costs of fruits, wheat and policies shaping farm sustainability.
Food Cost Dynamics: Insights Into Red Meats, Grains and Oilseeds
Discover what influences Canadian meat, grain and oilseed costs. Learn about farm economics, pricing and sustainability challenges.
Regenerative Ag: On the Ground vs. In the Books
Explore regenerative agriculture in Canada. Learn how practices differ between theory and farm reality in an effort to combat climate change.
Beyond Waste: The Role Of Agricultural Residuals In The Bioeconomy
Uncover Canada’s bioeconomy potential. Explore how agricultural residuals, biodigesters and circular agriculture add economic value.
Bioecology’s Influence on Agriculture: A Path To Sustainability
Discover how bioecology transforms Canadian agriculture. Learn about ecosystem services, innovation and sustainable farming policies.
Closing the Loop: The Bioeconomy and Agriculture
Find out how Canada’s bioeconomy and circular agriculture boost sustainability. Explore bioproducts, policy and on-farm innovation.
Produce More, Emit Less: Reducing GHG Emissions from Livestock Production
Explore whether Canadian livestock can producers cut methane emissions while staying competitive. Discover sustainable beef production strategies.
Produce More, Emit Less: Strategies to Reduce Nitrous Oxide Emissions From Crop Production
Explore N2O reduction in Canadian crop production and what it means for food production and emissions targets.
More From Our Webinar Archive
- Federal and Provincial Responsibilities in Canadian Agriculture
- GHG Emissions & Agriculture: How is Canada doing on the international stage?
- Agriculture Policies: What Farmers Want
- Reducing Food-Related Emissions: Indicators and Carbon Labelling
- Can We Have Our Beef and Reduce Methane Too?
- Fertilizer Futures and Frameworks – N2O Emissions
- Frozen North, Food for All? Growing Food Security in Canada’s North
- Agri-food Movers and Shakers: Urban Food Hubs and Food Policy Councils
- Future Farms in Unfamiliar Places
- Policy in Agriculture Webinar Series – Part 1: Stuck in the Middle? Farm Sizes in Canadian Agri-Food
- Policy in Agriculture Webinar Series – Part 2: Work It – Labour and Farming in Canada
- Policy in Agriculture Webinar Series – Part 3: Ag Tech and the Importance of On-Farm Experimentation
- Successful Regenerative Farms – 2021
- Regenerative Agriculture – What are the Impacts?
- 4 Per Thousand – Saving Us All?