Sustainable Food Systems: Trends and Opportunities
Sustainable Food Systems: Trends and Opportunities
In this episode of Sustainability Leaders, George Sutherland, Senior Advisor, BMO Climate Institute sat down with John Simpson, Chairman, Owner, and CEO of the CANA, and Guillaume Lhermie, Director of The Simpson Centre to discuss the trends and opportunities in sustainable food systems.
Canada needs to invest more to remain competitive sustainable innovations in agri-food sector. A paper from The Simpson Centre for Food and Agricultural Policy says Canada is falling behind for sustainable innovations in agri-food. Joining us to discuss is Prof. Jared Carlberg.
